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[Choice of soup stock] Foamy white chicken soup
Our recommended NO.1!
Toripaitan is a soup made by simmering crushed chicken bones over high heat.It is characterized by its white, cloudy color due to the thick broth that comes out of the bones.* Oidashi will be served with chicken soup.
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[Choice of soup stock] Foamy white chicken soup
Our recommended NO.1!
Toripaitan is a soup made by simmering crushed chicken bones over high heat.It is characterized by its white, cloudy color due to the thick broth that comes out of the bones.* Oidashi will be served with chicken soup.
[Choice of soup stock] Sukiyaki soup stock
Eggs are free!
Enjoy the sweet and salty boiled guzai with the beaten egg♪ *Raw eggs are free for the number of people per table.
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[Choice of soup stock] Sukiyaki soup stock
Eggs are free!
Enjoy the sweet and salty boiled guzai with the beaten egg♪ *Raw eggs are free for the number of people per table.
[Choice of Dashi] Japanese-style Chin Dashi
Japanese style
The refined and slightly sweet soup is exquisite ★ A hot pot that brings out the vegetables
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[Choice of Dashi] Japanese-style Chin Dashi
Japanese style
The refined and slightly sweet soup is exquisite ★ A hot pot that brings out the vegetables
[Choice of soup stock] Soymilk pot soup
Popular with women♪
A combination of chicken and kombu dashi, finished with sesame and soy milk for a light and rich flavor
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[Choice of soup stock] Soymilk pot soup
Popular with women♪
A combination of chicken and kombu dashi, finished with sesame and soy milk for a light and rich flavor
[Choice of soup stock] Jjigae pot soup
Korean style
Korean-style jjigae hotpot with meat-based broth, gochujang garlic, and sesame oil.
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[Choice of soup stock] Jjigae pot soup
Korean style
Korean-style jjigae hotpot with meat-based broth, gochujang garlic, and sesame oil.
[Choice of soup stock] Free-range chicken salt chanko
Simple♪
A combination of 4 types of soup stock: free range chicken, scallops, kombu seaweed, and shiitake mushrooms.
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[Choice of soup stock] Free-range chicken salt chanko
Simple♪
A combination of 4 types of soup stock: free range chicken, scallops, kombu seaweed, and shiitake mushrooms.