しゃぶしゃぶ食べ放題 阪大屋 竹とら

Toripaitan is a soup made by simmering crushed chicken bones over high heat.It is characterized by its white, cloudy color due to the thick broth that comes out of the bones.* Oidashi will be served with chicken soup.

Enjoy the sweet and salty boiled guzai with the beaten egg♪ *Raw eggs are free for the number of people per table.

The refined and slightly sweet soup is exquisite ★ A hot pot that brings out the vegetables

A combination of chicken and kombu dashi, finished with sesame and soy milk for a light and rich flavor

Korean-style jjigae hotpot with meat-based broth, gochujang garlic, and sesame oil.

A combination of 4 types of soup stock: free range chicken, scallops, kombu seaweed, and shiitake mushrooms.